Why this combination oven earns its place
The Sapiens SAE161BS is two ovens in one vertical stack: a 6-shelf chamber mounted above a 10-shelf model, both holding 1/1 GN trays. This is architecture for volume kitchens that refuse compromise. You don't alternate between steam and roast; both chambers run independently, so your pastry team works the top oven while your proteins finish below. It's built in stainless steel, weighs 250 kg, and runs on 400V three-phase power — a genuine commercial machine, not a pretender.
Each chamber has its own manual controls and LCD screen. You get convection, steam, and combination modes — choose the mode that fits the dish. The system stores 99 recipes and displays them on a 3.5" colour screen, making it trivial to dial in the same specifications at 6am and 6pm. Saved cooking programmes appear on screen; so do the wash cycles, so your crew knows exactly how to clean it down between services.
For restaurants, hotels, schools, and contract caterers, this is the oven that lets you cook breakfast service on one deck while prep work fills the other. A 2-year parts and labour warranty covers you from day one.
