Why this combination oven earns its place
The SAE101BV hits the sweet spot. At 10 GN 1/1 trays, it delivers enough thermal mass for 50–80 covers without eating up the kitchen floor. The direct-steam system fires instantly—no boiler lag, no maintenance headache—so you move between steam, convection, and combination modes without waiting. Whether you're roasting six pans of duck, steaming 80 portions of fish, or holding pastries warm during service, the 99-recipe memory keeps your settings saved and your team cooking consistently.
Build-wise, it's boilerless and electric. That means simpler operation, lower maintenance, and fast recovery between batches. The 3.5" LCD screen puts every function at a glance. Manual controls let experienced cooks work by touch without overthinking the interface.
At 1260 × 990 × 940 mm and 120 kg, the SAE101BV is compact enough to fit into kitchens where space matters but heavy enough thermally to handle mid-volume service. It runs on 400V three-phase and comes with a 2-year parts and labour warranty.
