Why this combination oven earns its place
A true workhorse for busy kitchens, the Naboo combines three cooking modes—convection, steam and combination—with the capacity to hold ten 2/1 GN pans at once. That scale matters. Where separate ovens demand floorspace and energy, this single unit stacks your cooking: roast vegetables in convection while steaming fish in another zone, switch to combination mode for delicate pastry recovery, all from one machine. The manual boiler system is proven and straightforward—no complex automation, just reliable heat you control.
The 3.5" LCD screen and 99 recipe storage mean your team codes their best results once and recalls them instantly. Cook overnight? Set your timer. Troubleshoot a batch? Replay the winning settings. Stainless steel construction handles the heat and the wash-down. At 1260×1210×1050 mm and 210 kg, it fits most kitchens without dedicated remodelling.
Whether you're feeding schools at scale, handling a hotel's breakfast rush, catering banquets in bulk or running a contract kitchen that shifts between client menus daily, this oven trades fancy buttons for solid output. Convection browns and roasts fast. Steam reheats without drying. Combination mode finishes dishes that need both. That's the real versatility a busy kitchen needs.
