Why this combination oven earns its place
The Naboo NAG202BV is two gas-fired ovens in one vertical stack: each chamber holds double-depth 2/1 GN trays, 10 shelves per chamber, 20 shelves total. This is production-line architecture. You load proteins on one deck, pastry on the other, herbs and garnish on a third shelf, all running simultaneously at different modes. It's built in stainless steel, 2040 mm tall and 350 kg of solid cooking capacity. Gas burners recover heat fast — when you close a door, the temperature climbs back inside seconds, not minutes.
Each chamber runs independently: one on convection to roast a batch of chicken, the other on combination mode to steam-finish root vegetables. A 10" full-colour touch screen displays the mode, temperature, and recipe. Popular menu items sit on the home screen for one-touch start; recipes organise into folders, so your crew finds "beef Wellington" without scrolling. Multilevel cooking means you can load 10 different dishes at the same temperature — the oven's logic identifies which recipes cook well together and sequences them automatically. A 2-year parts and labour warranty and a 230V single-phase electrical supply round out the package.
For hotels running plate-up service, restaurants with high covers, schools feeding hundreds, and contract caterers handling multiple different menus on the same evening, the Naboo is the oven that makes it possible. Gas heat means your energy bills stay competitive on high-volume sites. One machine replaces a battery of singles.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
