Why this combination oven earns its place
Built for kitchens that cook everything — roasts and vegetables, baked goods and braises — without breaking stride. The Lainox Naboo Boosted is a triple-mode combi oven that handles direct steam injection, convection heat, and combination cooking all from the same chamber. With 20 gastronorm 2/1 positions, this is the machine for banqueting kitchens, high-street restaurants and contract catering operations that need to juggle multiple menu items simultaneously.
The 10-inch colour touch screen puts complexity within arm's reach. Recipes can be saved and organised into folders for easy recall — popular items can be pinned to the home screen so your team starts a service with a single tap. The oven's multilevel cooking intelligence means items with different cooking times can finish at the same temperature, and the system recognises other saved recipes that work under the same parameters. This transforms a high-capacity oven from a general workhorse into a precision tool that supports consistency across a busy service.
Boosted capability — direct steam injection — gives the Naboo faster humidity control and sharper recoveries between loads. Stainless steel construction with a silver finish is built for professional kitchens where the equipment stays visible and takes regular cleaning. The 400V three-phase connection means it arrives ready for installation, and the 2-year parts and labour warranty covers the engineering that makes this all work.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
