Why this combination oven earns its place
The Hobart Chefs gas combi oven with six levels of 1/1 GN capacity is the mid-range workhorse for restaurants, hotels and care kitchens that need real versatility without oversizing the chamber. You get 15 kW of gas power delivering precise temperature and humidity control through the CombiClimateControl system and Lambda sensor — essential for consistent results whether you're baking, roasting, steaming, poaching or cooking sous vide. The precision matters: crispy crusts, even browning, consistent results regardless of load type or weight.
CombiGuide automatic cooking takes the guesswork out of service. Programme a dish once, load it, and the oven manages temperature curves and humidity for you. MenuMix lets you batch cook mixed loads — say pastries on one level, fish on another — in a single cycle, with the system finishing each type properly without manual intervention. This cuts training time and food waste significantly, and lets your team focus on plating rather than oven management. Powerful heating elements ensure rapid temperature recovery between pulls, critical during busy service.
After each shift, CombiCare automatic cleaning handles internal disinfection — no scrubbing required. The oven is stainless steel, dimensioned at 898 mm wide, 852 mm deep and 893 mm high, fitting standard pass-through kitchen layouts. Weighs 180 kg, 15 kW on gas, one-year parts and labour warranty.
