Why this combination oven earns its place
The Hobart Chefs gas combi oven with ten levels of 2/1 GN capacity is engineered for serious volume: hospitals, large banqueting operations, production kitchens and multi-site catering. You get 38.5 kW of gas power driving precision temperature and humidity control through CombiClimateControl and Lambda sensor technology — essential when you're working at scale across baking, roasting, steaming, poaching and sous vide. The result is consistent food quality: crispy crusts, even browning, predictable results whether you're cooking one load or ten across the service.
The innovation here is productivity. CombiGuide programmes handle complex heat and humidity curves automatically — load a dish, and the oven manages the entire cookery cycle. MenuMix lets you batch cook mixed loads in one cycle: pastries finishing at 190°C on level 1, fish at 62°C on level 8, same cycle, no manual intervention. The ten levels and 2/1 GN capacity per level mean genuine throughput: you're moving volume without stepping on quality. Powerful heating elements ensure rapid temperature recovery between full loads — critical when you're pulling batches continuously across a long service.
CombiCare automatic cleaning handles end-of-shift disinfection internally, saving labour. The oven is stainless steel throughout, dimensioned at 893 mm wide, 852 mm deep and 1,076 mm high — bigger than mid-range models but still fits standard kitchen layouts. Weighs 245 kg. 38.5 kW on gas, one-year parts and labour warranty.
