Why this combination oven earns its place
The Mini 6.10 Black balances real capacity with genuine space efficiency. At 955 mm tall and 51.5 cm wide, it holds six full gastronorm trays — enough to run a solid service rhythm without needing a second oven or sprawling kitchen footprint. Three cooking modes and four function management systems let you roast, bake, steam and combine approaches depending on what's running that service.
Simple digital controls keep the learning curve brief and the operation predictable. Load trays, select your mode, set the temperature and start cooking — you're not fighting menus or cryptic settings. The responsive panel reads at a glance, which matters when your kitchen is moving fast. Convotherm's ConvoClean system handles the daily grease and scale automatically, so end-of-service cleanup doesn't eat into your team's turnaround time.
The black stainless finish resists fingerprints and dust, staying sharp-looking in visible kitchen areas or tucked behind the line. At 7100W on three-phase 400V, the power delivery is consistent across full load. Right-hinged door. 2 years' parts and labour warranty covers repairs and replacement from day one.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
