Why this product earns its place
The Convotherm Mini 10.10 Black is Convotherm's volume player in a contemporary aesthetic. Black stainless steel projects a different visual language than polished metal—it fits into modern open kitchens as a designed component rather than industrial equipment. At 58 cm wide and holding ten full-size gastronorm pans, it delivers serious batch capacity without consuming the floor space that a traditional combi oven would demand.
This oven gives you three cooking modes—steam, convection and combination—with four independent function controls (temperature, humidity, time, ventilation). That flexibility spans everything from high-temperature roasting to gentle steam-warming of plated dishes. The responsive easyTouch control panel is intuitive enough that your team learns the basics in a shift, and WiFi networking lets you pre-programme recipes so cooks run consistent batches without keying errors. The app link lets managers monitor batch progress remotely or adjust temperatures if service rhythm changes mid-shift.
Ten full GN pans means genuine volume: roast vegetables or protein for 160–200 covers in a single 35-minute cycle, or split capacity between two recipes to cover varied menus. The oven draws 10.5 kW on three-phase power—efficient for the capacity—and Convotherm's ConvoClean automated cleaning system runs at end-of-service without chemicals or manual scrubbing. Stainless steel construction is robust for daily commercial use, and the 2-year parts and labour warranty covers manufacturing faults. This oven is built for kitchens that combine high volume with high design standards.
