Why this combination oven earns its place
Smoking isn't a weekend hobby anymore; it's reliable kitchen output when you need it. This oven builds smoking into its cooking profiles, letting you cold-smoke cheese or fish on one tier while roasting vegetables at full temperature on another, all in the same oven. The smoke option integrates fully into the control system—no guesswork, no separate equipment, no training curve. Load wood biscuits, pick your smoke intensity from the easyTouch display, and the oven handles the rest.
The base is a proven six-plus-one Gastronorm workhorse: three cooking modes, four function management systems, and the kind of precision that comes from thermal mass and intelligent controls. The disappearing door saves workspace—it slides clean away as it opens, crucial when you're working a tight line. Stainless steel construction takes the abuse. The ConvoClean system automates interior cleaning, turning an hour of labour into a button press.
The gas injection steam system delivers the precision smoking demands. You're not relying on mechanical thermostats or guesswork; each cook is logged by the easyTouch system for consistency across services. The smoke profiles are fully integrated, so a cold-smoke cycle or hot-smoke finish happens at the exact temperature and humidity your food needs. This is why hotels, restaurants, and specialist caterers trust combination ovens for smoking—it's repeatable, it scales, and it's built in.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
