Why this combination oven earns its place
The Convotherm Maxx Pro 6.10 ES with ConvoSmoke puts smoking inside the oven, not on the pass. With 6+1 full-size GN capacity in 786×966×792mm, it handles volume without hogging space. The disappearing door gives your team room to manoeuvre plates and pans—it slides completely away when opened, not swinging into walkways.
What sets this model apart is the ConvoSmoke system, fully integrated into the cooking profiles. You're not jury-rigging wood chips in a separate smoker or running a second piece of kit. Instead, smoke sits within the oven's programme, so you cold-smoke salmon at low temperatures or hot-smoke fish and meat at service pace without stopping. The flavour development is controlled, repeatable across batches, and your team learns the profiles quickly. Three cooking modes plus four function management systems still handle roasting, steaming, braising and finishing—smoking is just one tool in a versatile machine.
Electric steam injection gives you instant, precise humidity control, so your smoked dishes don't dry out. The 10-inch easyTouch display walks through every programme with symbols not jargon, and quick-select keys let you stack different dishes and smoking profiles in one load. The fully automatic ConvoClean system handles post-service cleanup, and you get two years' parts and labour warranty. Running on three-phase 400V at 11,300W, this is a serious investment with serious capability.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
