Why this combination oven earns its place
The Convotherm Maxx Pro 6.10 ES is an electric injection combi that brings precision to high-volume cooking. With 6+1 full-size GN capacity in a compact countertop frame (786×966×792mm), it's packed enough to handle serious service rhythm without dominating your kitchen layout. The disappearing door slides completely out of the way when opened, giving your team space to work without the theatre of hinged doors in tight quarters.
Electric steam injection means steam is on demand at the exact moment you need it—no boiler warm-up, no waiting, just instant precise humidity control. This matters for fish, vegetables and any dish where over-steaming ruins the result. Three cooking modes and four function management systems handle everything from slow-roasting lamb to steaming 40 portions of seasonal veg in a single load. The 10-inch easyTouch display uses symbols not menus, so your team picks up speed quickly and consistency stays high across every shift.
Here's where this model shines: the ConvoGrill grease management system separates fat from waste water, meaning environmentally friendly disposal and zero drainage clogging—a real headache in busy kitchens. The fully automatic ConvoClean system handles the daily grime, and you get two years' parts and labour warranty. Running on three-phase 400V at 11,000W, this is designed for kitchens taking their equipment seriously.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
