Why this combination oven earns its place
The Convotherm Maxx Pro 10.20 GB is purpose-built for high-volume kitchens where you need 20 full-size GN pans without sacrificing floor space. The disappearing door slides completely aside when opened, so you're not wrestling with swing radius while plating up under service pressure. The easyTouch 10" symbol-based display is intuitive and responsive—staff get productive on it quickly, which matters when you're training new brigade or rotating bodies through the pass.
Three cooking modes (air, steam, combination) and four function management systems mean you're not buying a one-trick machine. You can proof dough, roast roots, poach fish and sear meats from the same chamber in a single service, with the flexibility to batch cook for volume or dial in precision for finishing work. The automatic ConvoClean system handles the post-service grease clear-out, which is the difference between owning your oven and the oven owning you.
The built-in gas boiler gives you steam on demand—you control humidity directly from the easyTouch display, so there's no guesswork or waiting. It's stainless steel throughout, runs on 230V single-phase (your standard kitchen supply), and comes with 2 years parts and labour. This is the core Maxx Pro for kitchens doing genuine volume without needing the speciality smoking option.
