Why this combination oven earns its place
The Convotherm Maxx Pro 10.10 ES easyTouch is a workhorse for busy service kitchens. With 10+1 full-size (1/1 GN) capacity in a compact footprint, it handles volume without demanding extra floor space—the disappearing door slides neatly to the side when opened, giving your team the room they need to work. Three cooking modes and four function management systems give you the flexibility to roast, steam, bake and blend techniques in a single oven, so you're not locked into a one-trick machine.
The easyTouch interface is where the Maxx Pro shines for training and consistency. The 10" symbol-based display is fast and intuitive—your team will learn it quickly, and quick-select keys make batch cooking and mixed loads straightforward. Automatic cooking profiles take the guesswork out of timing, and advanced baking functions handle everything from laminated doughs to precision roasting. Cleaning is handled by the fully automatic ConvoClean system, which automates the most time-consuming part of daily service.
This model includes ConvoGrill, a grease management system that separates cooking residue from waste water. That's not just cleaner disposal—it protects your drainage from clogging and keeps environmental compliance straightforward. The electric injection steam system responds instantly, so you're not waiting for heat-up between services.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
