Why this combination oven earns its place
When a kitchen demands real output, this Buffalo combi oven comes ready to deliver. Seven full-size 1/1 gastronorm trays give you the capacity to batch-cook ambitious menus without constant re-loading. The extraction hood is factory-fitted, so you avoid the usual installation complexity and expense—it vents properly from day one. The stand raises the oven to comfortable working height and provides useful under-oven storage. This is a machine designed to slot into a professional kitchen and look like it belongs there.
Control is intuitive and powerful. The 7-inch touchscreen puts 99 custom programs and 40 factory-presets at your fingertips. Here's where precision comes in: ClimaControl technology lets you set exactly how much steam and heat each program stage uses. That matters. Pastries need dry heat; roasted root vegetables benefit from steam; slow braises demand humid conditions. You dial in what each dish needs rather than accepting whatever the oven's heating cycle delivers. You can also choose between time, core probe, or Delta T cooking modes, giving you flexibility to run completely different menu items simultaneously and finish them all on time.
Shelf access is straightforward, with easily adjustable spacing and full gastronorm compatibility. Trays move between stations quickly—no fiddling, no dropped pans. Cleaning is automated: a single touch activates the one-touch washing mode, and the oven's ready for the next service. The oven is three-phase 7200 W, built from stainless steel and glass, with a 2-year on-site warranty. Installation kit is included—all tubes, adaptors and fittings needed. The extraction hood and stand come as standard.
