Why this combination oven earns its place
The Turbofan 40 Digital in 7-tray format is the right-sized oven for most mid-volume kitchens. You get steam, convection and combination cooking for 7 full-size gastronorm pans (1/1 GN)—plenty for 50–80 covers a service—without the space commitment of a larger oven. Three-phase 12.5kW power delivers reliable heat recovery between batches, and the digital controls make every cook look like an expert: set it, walk away, consistent results.
The 7-tray capacity is more accessible than you might think. A prime rib roasts to perfect pink, a tray of meringues cooks hands-off, finish plates tableside. Batch cook your veg while the first dish rests. That combination of steam and dry heat means your menu isn't locked into one cooking style—you're genuinely flexible. The 12.5kW input is fast enough for back-to-back cycles, and stainless steel construction handles years of heavy use.
Space-wise, this is where it wins. At 887 mm tall and 777 mm deep—genuinely compact—it fits under a standard pass and doesn't dominate a modest line. You save a square metre of bench space compared to a 10-tray unit, which matters in real kitchens. Comes with 2 years parts and labour warranty, extendable to 3 years. Best for restaurants, schools, small hotels and contract caterers working with tighter footprints.
