Why this bratt pan earns its place
The Giorik BG94XA 80-litre gas bratt pan redefines efficiency for kitchens running serious volume. The key difference: motorised tilt. Where manual bratt pans require physical effort to empty, this one tilts at the touch of a button — a game-changer when you're handling heavy batches of stock, sauce or stewed meat multiple times a day. Operator comfort and consistency improve immediately.
Behind the convenience is serious engineering. High-grade stainless steel construction resists corrosion from acidic ingredients — tomatoes, citrus, vinegar — so the tank stays durable through years of intensive cooking without pitting. Tubular stainless steel burners deliver consistent, powerful heat across the full pan floor, crucial for even colour and reliable flavour in large batches. The counter-balanced lid improves energy efficiency by reducing heat loss and adds a safety barrier.
At 900 × 800 × 900 mm and 170 kg, this is built to integrate into standard commercial catering benches. It runs on natural gas and carries a two-year parts and one-year labour warranty. The Giorik BG94XA is purpose-built for schools, hospitals and large-scale food production areas where volume is constant and you need equipment that removes strain from operators while delivering consistent results, day after day.
