Why this bratt pan earns its place
A bratt pan is the workhorse of volume cooking—part tilting sauce pot, part frying vessel, built to handle whatever a busy kitchen throws at it. The Giorik BE94XA's 80-litre capacity suits medium-to-large operations needing flexibility without the footprint of a 120-litre model.
Where this unit stands out is its stainless steel construction paired with armoured alloy heating elements. The tank is built to withstand acidic, corrosive ingredients—tomatoes, citrus, vinegar-based stocks—without pitting or degradation. That's real durability when you're running daily batches of sauce, soup or chutney. The heating elements deliver consistent, powerful heat across the base, so there's no scorching in the corners or hot spots that waste ingredients.
The motorised tilt system is designed for ergonomics and safety. Rather than manually wrestling an 80-litre pan of hot liquid, you press a button and it tips to your hand. The counter-balanced lid reduces heat loss—important for fuel efficiency in a three-phase electric kitchen—and improves safety by keeping steam contained until you choose to tip.
