Why this bratt pan earns its place
A bratt pan is the workhorse of high-volume kitchens — a tilting pan that combines oven-like heating with stovetop control, and this Falcon F900 sits at the heart of any operation turning out food in quantity. With an 80-litre capacity and a temperature range stretching from 100 to 290°C, it handles everything from slow-braised meats to seared surface finishes, all in one sealed vessel. The natural gas burner heats fast and responsively, and the direct flame beneath the duplex steel base — stainless on top, hardened steel underneath — gives you the heat recovery and longevity kitchens depend on.
The rig includes the detail that separates a workable pan from a reliable one: an integrated water faucet for filling and cleaning, a manual tilt mechanism for controlled decanting, and a counter-balanced lid that opens incrementally so you can monitor progress while heat stays locked in. With stainless construction throughout and a 2-year parts-and-labour warranty backing you up, this is kit built to run shift after shift. The 900 × 800 mm footprint and 139 kg weight place it solidly on the bench or legs — compact enough to fit real kitchens, substantial enough to feel built properly.
For kitchens producing hundreds of covers a service, or for caterers whose output volume varies week to week, a bratt pan absorbs the load: soups, sauces, stews, braised proteins, vegetables in volume, even risotto run sheets. Once it's dialled in, you can step away and trust it, unlike a stockpot that demands constant attention. That's the leverage a good bratt pan gives you.
