Why this bratt pan earns its place
The Blue Seal Evolution bratt pan is not a compromise piece of kit — it's a dedicated batch-cooking engine. At 120 litres, it's holding serious volume. The 1200mm width isn't decoration; it's working surface and heat distribution. When you're braising a whole batch of lamb, or building a stock that's going to feed the whole restaurant, or running sauce production, you need even heating across the whole pan, not hot spots and cold corners. The 17,000W three-phase supply delivers consistent, controlled heat that recovers fast.
The electric tilt is the game-changer here. No wrestling a 220kg pan that's full of boiling stock; the motor tilts it for you. Press the button, and the contents pour into your collection vessel smoothly and safely. That's not luxury — that's occupational health. When you're managing a busy kitchen where batch-cooking and prep are ongoing, the electric tilt means fewer strain injuries and faster workflow. One person can manage the operation that would take two wrestling a manual pan.
Three-phase electric is the power source — your kitchen needs the supply run to this point, but once it's there, you've got solid, controllable energy with no gas flame risk inside the pan. The stainless-steel build means years of service, and the Evolution series design means it sits neatly in your prep kitchen or main cooking line. Two years' parts and labour warranty, with the option to extend another year. Service line is 01792 732702.
