Why this bratt pan earns its place
The Blue Seal Evolution bratt pan is batch-cooking capacity in one piece. 120 litres is serious volume — when you're building stocks or running sauce production, you're not constantly re-batching. The 1200mm width ensures heat distributes evenly across the entire pan, so braising 80kg of meat, or building a béchamel that's going to feed multiple services, happens consistently without hot spots and cold corners. The 17,000W three-phase supply delivers controlled, predictable heat that recovers fast.
This model uses manual tilt — when the batch is done, you grasp the tilt handle and manually angle the pan to pour the contents into your collection vessel. It's a straightforward mechanical operation; no motor, no complexity. For kitchens where batch speed isn't frantic and where manual operation is a tolerable part of the workflow, this model does the job and costs less to buy and maintain. You're pouring one or two batches a day, not thirty.
Three-phase electric is your power source — your kitchen needs to have three-phase wired to this location, but once it's there, you've got solid, controllable energy. The stainless-steel pan and frame are built for years of service, and the Evolution series design means it sits neatly in your prep kitchen or alongside your main line. Two years' parts and labour warranty, with the option to extend another year. Service line is 01792 732702.
