Why this boiling pan earns its place
The Giorik PGI915 is built for kitchens that cook in volume—whether you're making stock for 500 covers, brewing industrial-scale soup, or producing sauce and jam for retail. Its water jacket technology sits between the heat source and the contents, distributing warmth gently and evenly so delicate dishes stay intact and flavour stays deep rather than burnt to the sides. You get the speed of an open pan with the control of a bain-marie.
At 150 litres, this is a serious workstation—big enough to handle a catering block's daily output without multiple batches, yet compact enough to fit into the griddle line at 900 × 800 × 900 mm. The marine-grade 316 stainless steel laughs at high-acid foods: tomatoes, citrus fruits, vinegars all cook without corroding the vessel or tainting the food. The 2" drain valve empties quickly when service is done; the swivelling hot and cold water tap means you can fill and rinse without moving the whole unit. Manual-fill water jacket gives you hands-on control—top it up once at the start of service and the consistent heat keeps everything moving through the day.
Powered by natural gas, it delivers reliable performance across all kitchen types—from bustling bistro passes to contract catering production lines to heritage breweries where the recipe matters more than the clock. With two years' parts warranty and one year's labour, you've got genuine backing when something needs sorting.
