Why this boiling pan earns its place
A hundred-litre pan sounds industrial because it is. The Falcon F900 boiling pan is built for the kitchens that feed a lot of people at once — schools, hospitals, catering operations running multiple services. The dual-chamber design is the whole story: the food sits in the inner pan, cradled by hot water in the outer chamber. That means soup simmers evenly, stock doesn't catch on the base, and veg cooks through without scorching. No direct flame kissing the inner pan.
The counter-balanced lid is worth noting. You can crack it open to check the pot without it swinging shut on your hand and without losing all your heat at once. That lid incremental opening means you check progress without a steam burn — and you're not wasting energy every time you lift to see if the potatoes are done.
Plumbed in are an integrated water faucet and drain. You fill and empty from the taps instead of hauling a hundred-litre pan over your sink — fast, safe, and it saves your back. The whole unit is stainless steel with a square casing that lines up with the rest of the F900 range, so if you're building a cook line, the geometry stays consistent. At 140 kg and 910×800×900 mm, it takes up the space of equipment that's meant to stay put. The optional extra year of warranty extends your 2-year cover if you want long-term protection.
