Why this wet well free standing bain marie earns its place
A working wet-well bain marie designed for cafés, hotels, and banqueting — anywhere you need to hold veg, sauces, or cooked proteins at service temperature for hours without drying them out. It holds up to 5x GN1/1 pans (depth to 150 mm) and sits at 1795 mm wide, so it's a full self-contained showcase — visible, accessible, and built to last.
High-grade 304 stainless steel throughout, inside and out. The wet well circulates heat steadily; an easy-access drain tap at the front lets you empty or refresh the water without dismantling. The sneeze guard sits above, fitted with 130 W halogen lamps so the food looks appetising under proper lighting — no yellow tungsten glare. The double-walled sliding doors are ergonomically designed, insulated with polyurethane foam, and made from 8 mm tempered glass. You can see exactly what you've got, and reach in to grab a pan or serving spoon without fumbling.
Heater protection shuts things down if the water level gets too low, so you don't damage the element. Robust stainless-steel legs adjust for height, so you can level it on an uneven floor or align it with your counter. The unit weighs 112 kg — solid, stable, and ready to sit where the customers can see and order from it. Built for the rhythm of service: fill it in the morning, top up water as needed, empty it at close.
