Why this wet well free standing bain marie earns its place
The MJV714 hits the sweet spot for kitchens needing substantial display capacity plus integrated warm holding without the widest footprint. At 1,410 mm wide with four GN1/1 wells (each accepting pans up to 150 mm deep), it covers the core menu items while halogen lamps ensure vibrant front-of-house presentation. Below sits a heated cupboard — thermal storage that holds plates, backup pans, or sauces at temperature throughout service without drying them out.
Heat is fan-assisted, distributing warmth evenly across all four display pans and the cupboard simultaneously. A digital controller lets you dial in the exact holding temperature and monitor it constantly. The double-walled sliding doors (insulated with polyurethane foam) minimise heat loss while protecting staff — both practical and safe. High-grade AISI 304 stainless steel construction (inside and out) withstands daily wash-downs and frequent refilling. Height-adjustable legs let you level the unit on any kitchen floor, and drain taps on both the well and cupboard make end-of-service emptying straightforward. At 95 kg, this is a genuinely solid installation — it anchors a counter without dominating the entire line.
This is the pragmatic choice for established venues that have grown beyond a basic bain marie but haven't yet expanded to a full-width installation. Four pans handle rotation and surge, the cupboard absorbs the plated items during peak service, and the footprint fits comfortably into a typical kitchen line.
