INOMAK 1100mm Wet Well Bain Marie With Ambient Cupboard & Double Gantry MDVW-DHG11

£1,760.88

+vat

Brand:

SKU: MDVW-DHG11

Product summary

Size: 1105 x 700 x 1632

Product description

  • Double Shelf Gantry
  • 1 Halogen heated box mouted to top shelf – 3 lamps
  • High grade AISI 304 stainless steel exterior & interior
  • Open type
  • Wet well accepts GN1/1 upto 150mm deep (not supplied)
  • Wet well bain marie with easy access drain tap¬†
  • Heater protection against low water level in the tank
  • Robust construction
  • Height adjustable stainless-steel legs
  • Tempered Glass Vitrines

A compact 1100mm wet well bain marie with double shelf gantry and three-lamp halogen heating for small to medium kitchens needing dual-temperature holding on a tight footprint.

SPECIFICATION 18 facts · tap for all External W × D × H1105 x 700 x 1632Width1105 mmDepth700 mmHeight1632 mmGross weight70 kgVoltage / frequency2000W

Manufacturer documents2

Identity4

Brand INOMAKsite
GTIN / EAN 5212016700705site
Product code MDVW-DHG11site
Type Wet Well Free Standing Bain Mariescatalogue

Size & weight6

Depth 700 mmsite
External (W×D×H) 1105 × 700 × 1632 mmcatalogue
External W × D × H 1105 x 700 x 1632site
Gross weight 70 kgcatalogue
Height 1632 mmsite
Width 1105 mmsite

Performance2

Controller Digital controller with temperature displaysite
Temperature range Max. +90Csite

Power & energy3

Input power 13amp supplysite
Rated input 2000 Wcatalogue
Voltage / frequency 2000Wsite

Build & fittings1

Exterior finish Stainless Steelsite
THE WORKING VIEW

Why this wet well free standing bain marie earns its place

The INOMAK 1100mm Wet Well Bain Marie is the space-conscious choice for operators who need true dual-tier heating but work in a compact galley or open counter. Three halogen lamps on the top shelf keep plates and lighter components warm without taking up a full service width, while the hot well below holds your primary dishes at steady temperature. You get the gantry flexibility without stretching across your whole prep line.

Built from high-grade AISI 304 stainless steel inside and out, this unit won't warp or discolour under daily service. The wet well accepts GN1/1 pans up to 150mm deep—enough to rotate components and ring in covers without overcrowding. Tempered glass vitrines let your team glance and grab without opening the doors, which saves heat and saves time. Height-adjustable legs position it level with your counters, and the easy-access drain tap lets you empty and refresh the water quickly when you need to.

Low-water heater protection means you won't damage the heating elements if someone forgets the level mid-service. At 1105mm wide and 700mm deep, it slots into a standard pass-through or corner counter run, making it practical for smaller operations, satellite kitchens or backup holding during peak prep.

BEFORE YOU BUY

Questions, answered straight

Three halogen lamps are designed for holding and plate warming, not for reheating cold food. If you're mostly keeping cooked items at service temperature, three lamps provide responsive heat. For heavier reheating loads, the wet well below is your main tool. You can test the heating performance with your typical plates and dishes—the specification sheet has guidance on placement for even warmth.

You can typically fit 2-3 GN1/1 pans depending on their exact depth and how you arrange them. The open design means you can mix sizes—smaller inserts alongside full-depth pans. The specification sheet shows the internal dimensions so you can measure your own pans and plan your layout.

Absolutely. If you're running a small hotel kitchen or a small event catering business, this strikes the balance: enough holding capacity for proper temperature separation without taking up valuable counter space. Many operators use one or two units depending on their typical covers.

The easy-access drain tap on the front lets you empty the whole well quickly—takes about five minutes. Wipe the interior with a damp cloth and refill. During a long service day, you might drain and refresh once or twice depending on what you're holding and how splashy the service is.

No—this is a hot-holding bain marie designed for keeping cooked food at safe service temperature. For cold storage, you'd need a separate refrigerated unit.

Daily: drain, wipe interior, clean the exterior and glass. Weekly: check that the water heating is stable and the thermostat reads correctly. Monthly: check the legs are level and the drain tap is free-flowing. For detailed servicing or descaling, call 01792 732702 to confirm the routine your kitchen should follow based on your local water hardness.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

Dimensions

External Dimension (WxDxH): 1105 x 700 x 1632

Cooling and Functions

Type of Controller: Digital controller with temperature display

Power and Consumption

Temperature Range: Max. +90C °C
Input Power: 13amp supply
Voltage / Frequency: 2000W

Measures and Content

Temperature Range: Max. +90C °C

Design and Material

Exterior Finish: Stainless Steel

INOMAK 1100mm Wet Well Bain Marie With Ambient Cupboard & Double Gantry MDVW-DHG11 Product Data

If you have any questions about the INOMAK 1100mm Wet Well Bain Marie With Ambient Cupboard & Double Gantry MDVW-DHG11 then please get in touch.

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