Why this bains marie earns its place
The Falcon F900 E9641 wet-well bain marie is built for consistent food holding. Its 1/1 gastronorm-compatible well accommodates any standard catering pan up to 150 mm deep, so you can slot in your mise or prepared dishes straight from the kitchen. Manually filled with water and thermostatically controlled, it holds food at an even 70–90 °C—the sweet spot for safe serving temperatures without drying or overcooking.
Drainage is simple and deliberate. A valve under the unit (behind the door) lets you drain the water when you're done service or need to refill. No mess, no lifting heavy pans. Supplied on adjustable castors, this unit moves with your service—wheel it to the buffet line, lock it down, and hold your hot dishes at perfect temperature for the duration of service.
Build is classic Falcon: 2mm 304-grade stainless steel hob laser-cut with right-angled edges that join seamlessly to other F900 units via the Dynamic Link System (DLS). No gaps, no grease traps. IPX5 rating means it handles spray and humidity. At 39 kg, it's light enough to manoeuvre with one person, but solid enough for daily commercial use.
