Why this bains marie earns its place
The Cossiga Linear Series four-pan bain marie delivers the same reliability and presentation as larger models, but fits tighter kitchen passes. Four full-size gastronorm pans (1/1 GN) is enough for most service setups: gravy, sauce, a protein hold and a vegetable pan—or whichever combination your kitchen runs. Temperature control is straightforward: set the thermostat to hold food at +75 to +85 °C and let it do the work.
The glass front and acrylic rear doors are key features. Customers see what's available, which builds confidence in food freshness. Kitchen staff can grab pans without opening both doors or reaching over. The overhead halogen gantry lighting catches the food from above, making dishes look vibrant and appealing on the pass.
Built in 304 stainless steel, it cleans easily and stands up to daily commercial use. You can operate it wet (pans in hot water) or dry (insulated containers), depending on your menu. It's single-phase electric, 220–240 V rated, and 1485 mm wide—smaller than the five-pan model but still substantial enough for a proper hot-hold system. Drop-in counter-top installation, 2-year parts and labour warranty.
