Why this bains marie earns its place
The Moffat Drop-In Bain Marie Dry Heat D3BMSL CU521 is a compact hot food display unit built around a dry well bain-marie. It uses Moffat's Sahara Fan heating cell, forced air heating and digital controls to hold pre-heated food at a regulated temperature.
Because it is a dry heat system, there is no plumbing to install and no water level to manage. That also avoids the water scale issues that come with wetter bain-marie systems, which keeps maintenance simpler.
The unit is designed for flexible hot food presentation and will take interchangeable gastronorm pans up to 150 mm deep. This model fits up to three full size 1/1GN pans, so it works well where counter space is tighter but the operator still needs a useful display capacity.
