Why this bains marie earns its place
The CED Kubus KHBM3 is a rectangular drop-in dry-heat bain marie designed to display, illuminate, heat and protect pre-cooked food at the counter. It uses a 3/1 GN heated tank area with individual 1/1 GN gastronorm support collars, so you can work with GN containers up to 150 mm deep within the 3/1 GN format.
The unit is fitted into a pre-formed cut-out in the countertop and comes with a lifting kit for installation. Its self-help superstructure is made from bright polished steel and aluminium rectangular profiles, with flat, toughened glass sneeze screen protection on the customer side.
Heat and lighting come from infra red quartz heat lamps housed in the elliptical profile gantry, while base heat and surface heat can be adjusted and locked from the operator side by a digital temperature display and adjustable dimmer switch. The display is factory set to hold food core at 85 °C, runs for 24 hour operation, and is supplied with a concealed control box and plug top on a 2 m lead.
