Why this bains marie earns its place
The CED Designline HBM5 is an elliptically shaped drop-in dry-heat bain marie designed to display, illuminate, heat and protect pre-cooked food on the counter. Its 5/1 GN heated tank area and individual 1/1 GN support collars give it the flexibility to accept GN containers up to 150 mm deep.
Built to sit into a pre-formed countertop cut-out, the unit comes with a lifting kit for installation and a concealed control box. The self-help superstructure is made from bright polished steel and aluminium curved profiles, with curved, toughened glass sneeze screen protection on the customer side.
Infra red quartz heat lamps provide the surface heat and illumination, while the base heat and surface heat can be adjusted and locked from the operator side using the digital temperature display and adjustable dimmer switch. It is factory set to hold food core at 85 °C, is rated for 24 hour operation, and is supplied for hard wiring to a 20 Amp, 230V, 4.0 kW supply.
