Why this bains marie earns its place
The CED Designline HBM3 is the most compact of this group, but it keeps the same dry-heat bain marie format: a drop-in counter display designed to illuminate, heat and protect pre-cooked food. Its 3/1 GN heated tank area uses 1/1 GN support collars, and it accepts GN containers up to 150 mm deep.
As with the larger Designline units, it is fitted into a pre-formed cut-out in the countertop and supplied with a lifting kit for installation. The superstructure is made from bright polished steel and aluminium curved profiles, with curved, toughened glass sneeze screen protection on the customer side.
Infra red quartz heat lamps provide the illumination and surface heat, while the operator can adjust and lock the base and surface heat using the digital temperature display and dimmer switch. The unit is factory set to hold food core at 85 °C, is specified for 24 hour operation, and comes with a concealed control box and plug top on a 2 m lead.
