Why this bains marie earns its place
CW635 is a drop-in dry heat bain marie for keeping pre-cooked food visible, protected and ready to serve. It is designed for a pre-formed countertop cut-out, measures 540 x 1525 x 660 mm and weighs 60 kg, with a silver finish.
The unit has a 4/1 GN heated tank area and individual 1/1 GN support collars that accept GN containers up to 150 mm deep. CED says the illuminated display uses infra red quartz heat lamps in the gantry, while base heat and surface heat can be adjusted and locked from the operator side with a digital display and dimmer switch.
For everyday operation, CW635 includes a flat toughened glass sneeze screen, modular removable heater element covers and a lifting kit for installation. It is factory set to hold food core at 85°C and is supplied with a concealed control box and a plug top on a 2 m lead.
