Why this chocolate fridge earns its place
The ICB Technologies Chocold 570Ltr steps up from the compact 135-litre model to give chocolatiers and larger patisserie operations serious dedicated storage. Its steel door cabinet is built around the same principle — a controlled cool, humidity-managed environment that stops sugars and fats blooming and migrating to the surface of finished chocolate — but scaled up with 20 tray supports for 60x40cm baking trays (trays not included), suiting kitchens producing in volume rather than one-off batches.
Temperature is adjustable from +10°C to +18°C, with controlled humidity running alongside to protect the finish and structure of stored work. Twenty tray positions give a genuinely production-scale layout, letting a chocolatier hold multiple batches at different stages without competing for space.
The cabinet draws 470W on a 220-240V supply and weighs 165kg gross — a step up in scale that reflects the larger internal volume. It's backed by a full 1-year parts and labour warranty, covering the unit and the work to keep it running rather than just replacement components.
