Why this single door upright fridge earns its place
This is a single-door upright refrigerated bakery cabinet holding 737 litres at +2 to +8 °C — one full-height column for chilled stock behind a single door. In a bakery or patisserie it takes on the chilled side of the day's work: holding dough, dairy fillings, creams and finished product ready for service or dispatch. Keeping it in one reach-in cabinet with an interior light means the section works from a single point rather than crossing the kitchen for each component.
The cabinet stands 2.01 m tall at 0.74 m wide and 0.99 m deep, spanning a chilled band of +2 to +8 °C suited to dairy fillings, dough and finished patisserie rather than frozen goods. Work it as your chilled bakery store: open the door, take what the bench needs, close it, keep the batch moving. Automated defrost and a digital controller keep the temperature steady across the day, so set your thermometer checks and HACCP log to confirm the cabinet is holding within that +2 to +8 °C range.
It is finished in stainless steel, weighs 170 kg and runs from a standard 230 V mains supply. Before ordering, check the external dimensions in the spec panel against your doorways, corridors and the gap it will occupy — it is a full-height upright, so measure height and door swing as well as width. Craven Cooling can advise on siting, ventilation clearance and delivery access, and support the cabinet with UK-based servicing.
