Why this double door upright fridge earns its place
Two doors on one tall cabinet—that's your advantage. Each door seals independently, so you're not bleeding cold every time someone grabs prepped items for the pass. At 1,300 litres, this is deep storage for restaurants doing high-turnover chilled prep: sauces, proteins, vegetables, ready meals, all kept at safe temperature.
Build quality is commercial-grade: heavy-duty top-mounted compressor sits clean above your workspace, not eating floor space. Full stainless steel construction inside and out handles the daily scrub and the corrosive salt-and-steam environment most commercial kitchens generate. Rounded interior corners mean thorough cleaning without hidden bacteria traps. Magnetic door gaskets seal tight, and both doors can stay open where you position them or close themselves—your choice depending on how your team works.
Climate Class 5 means it'll hold temperature even in a hot kitchen during summer service or a busy pass.
