Why this triple door pizza prep counter earns its place
The Pizza Table 3 Doors Energy Line is a refrigerated prep counter built for high-turnover pizza and made-to-order sections. It puts chilled storage directly under the working surface, so dough, bases and prepped ingredients sit within arm's reach of whoever is building the order. At 635 litres capacity across three doors, it holds substantially more mise en place than a narrower counter, so a bigger team can work off the same unit without bottlenecking. That keeps the line moving through a busy service instead of sending staff back and forth to a walk-in or upright.
The three doors let you zone chilled stock across the run — one section for the current shift's dough and bases, another for sauces and cheese, a third for prepped toppings. The unit is engineered to hold ingredients at 2 to 8 °C through a sustained service day; it runs on 60 mm insulation and ventilated cooling with automatic defrost, so temperature stays stable even when doors are opening constantly. Confirm the operating band and cooling detail against the specification table before ordering to be sure it suits how your section runs.
Plan the install carefully — this is a substantial counter. It runs 2020 mm wide and 800 mm deep, so it dominates a substantial section of your bench run. At 340 kg, moving it requires planning: arrange professional installation or stage a team carefully to avoid injury. Measure your kitchen doorway, corridors and the final gap it has to drop into well before delivery day. The external dimensions, weight, voltage and power rating are all listed in the specification table — check them against your kitchen's footprint and electrical supply so the counter lands cleanly when it arrives.
