Why this triple door pizza prep counter earns its place
The 7950.5096 is a three-door refrigerated pizza counter built around a black granite worktop — a hard, naturally cool surface for working dough directly. Eight 1/6 GN container wells across the top hold toppings within reach, and three refrigerated doors below provide 402 litres of chilled storage for backup dough, cheese and stock.
In service, the team stretches and dresses pizzas on the granite worktop whilst pulling toppings from the GN wells and restocking from the cabinet beneath, keeping the whole build in one station. It maintains +2 to +8 °C throughout — the standard chill band for fresh ingredients — with automatic defrost so no manual ice clearing is needed.
It sits in a 1365 mm width and stands 1075 mm tall, taking a floor footprint of 1365 × 700 mm. It is a self-contained counter running from a standard 230V mains supply on a 0.24 kW circuit — no plumbing required. At 181 kg, plan delivery access and level floor space before ordering.
