Why this triple door pizza prep counter earns its place
This is purpose-built for serious pizza kitchens. Three doors across a 2-metre footprint gives you serious cold holding, and the marble top is where you're dressing bases. Side-mounted compressors keep the underside clear and functional—you get full access to storable items without mechanisms in the way. The 2000mm VRX unit mounted on top provides a holding rail or display surface, useful for keeping a stack of pizza bases or topping containers at arm's reach during the rush.
Heavy-duty Embraco compressor (side-mounted) means this unit can handle the pace of a working line—bakery trays, GN pans, or pizza bases in and out frequently without strain. Magnetic gaskets seal tight, and self-closing doors (with stay-open option) save you from heat loss in a busy service. Recessed handles keep the line clean, and pre-installed castors let you reposition the unit if your kitchen layout changes. Built to Climate Class 5, so it runs reliably even in the heat and chaos of a summer kitchen during service.
