Why this double door pizza prep counter earns its place
This Ecofrost pizza counter pairs refrigerated under-counter storage behind two doors with a chilled topping well that holds five 1/6 gastronorm containers — toppings across the top, dough and back-up stock below, all within reach of one operator.
It runs as a chilled prep unit for fresh ingredients staged through service, holding +2 to +8 °C with automatic defrost so no ice clears mid-shift. The well keeps sauces, cheese and toppings at working temperature within the standard chill band. Two refrigerated doors below give 240 litres of organised cold storage for dough, trays and spare stock.
It measures 900 × 700 mm footprint and stands 1075 mm tall, weighing 113 kg — compact enough for tight spaces. It runs from standard 230V mains on a 0.17 kW circuit. Site it with clearance around the condenser for airflow and easy servicing. Measure doorways and the bench run before delivery, and plan the well at the working edge of your line.
