Why this prep counter earns its place
The Polar G603 is a G-Series pizza and salad prep counter, built to keep prep ingredients cold and within arm's reach rather than in a separate fridge across the kitchen. It's rated a 288-litre-class cabinet with four adjustable shelves below a granite worktop, and a 5x 1/6 GN countertop area on top for quick-access toppings — suited to pizzerias, sandwich shops and any kitchen doing high-volume prep to order.
It holds +2°C to +8°C on R600a refrigerant, drawing 230W from a 230V supply. Cooling is fan-assisted with a static backup for quick temperature recovery once the lids are back down, and the manual defrost cycle is simple to run between services. Polar rates the G-Series to perform reliably in ambients up to 32°C, and the interior below is full-size gastronorm compatible, so stock can move straight between the prep counter and other GN-based equipment.
The granite countertop is stick-resistant and stays cool to the touch, which matters for pizza and pastry work specifically, and it sits above solid stainless steel construction throughout, inside and out. Doors have removable seals for easy cleaning, and two floor protectors under the adjustable shelves add durability. GN pans for the topping area are sold separately, and the well takes trays up to 150mm deep. It weighs 92kg gross and carries a 2-year parts and labour warranty.
