Why this double door pizza prep counter earns its place
The Pizza Table 2 Doors Energy Line is a two-door refrigerated prep counter built as a pizza-making station. Dough, sauce, cheese and prepared toppings sit chilled in the 428-litre cabinet below while the full-length worktop above gives you a fixed prep surface at standing height. It puts cold storage and assembly in one footprint, so a pizza section is not shuttling between a remote fridge and a bare bench through service. The cabinet holds +2 to +8 °C, the range for safe pizza prep and topping storage.
The two doors give split access to the refrigerated base, so one side can be restocked while the other stays closed and cold. As part of the Energy Line range it is built for the steady chilled duty a busy pizza or prep station demands — doors opening constantly, product in and out across a shift. The unit runs on a 230V 50Hz supply and uses 3 kW when working. Keep the cabinet loaded with airflow clear and it holds temperature through service thanks to the 60 mm insulation and automatic defrost.
It is a self-contained counter measuring 1510 mm wide and 800 mm deep, weighing 275 kg when delivered. Plan the floor position and delivery access route before it arrives, leave clearance around the cabinet for airflow and servicing, and confirm a level footprint that can support the unit's weight. Our team can advise on siting, electrical requirements and on service cover before you order.
