Why this double door pizza prep counter earns its place
The Pizza Table 2 Doors is a refrigerated prep counter built around the pizza make station. Two chilled door sections below hold dough, sauce and bulk toppings, while the natural granite counter top gives a dedicated surface for stretching bases and assembling to order.
Through a busy service the layout keeps every component cold and to hand, so a pizzaiolo builds without leaving the station. The 390 litre gross capacity, ventilated cooling, automatic defrost and R600a refrigerant support a +2 to +8 °C chilled holding range, with 60 mm insulation helping the cabinet work through repeated openings.
The table is a free-standing counter designed to anchor a pizza line without taking the full width of a three-door model. It measures 1510 mm wide, 800 mm deep and 1000 mm high, with a 280 kg gross weight, stainless steel 18/8 construction and a 230V/50Hz connection. Plan the delivery route and final position before installation, and include it in routine servicing so the cooling system stays reliable through heavy use.
