Why this double door pizza prep counter earns its place
This is a two-door pizza prep counter — a refrigerated base with a working top, configured for the way a pizza section runs. The two doors open onto a chilled cabinet holding 380 litres at -2 to +8 °C, where dough, cheese and prepped toppings sit ready, while the surface above is where pizzas get built. It puts a full prep station and its cold storage in one unit, so the pizza line does not have to break away to a separate fridge mid-service.
Through service the doors stay shut to hold the chill on stock below, while the counter keeps ingredients and made-up bases within reach of the oven. Loading from the front and working from the top keeps the section moving. As with any prep counter, the top is a working surface and the cabinet beneath is the cold store, so prep and storage share one footprint at the busiest point of the kitchen.
As a two-door unit it suits a pizza line where floor space is tight, sitting in a run alongside the oven and pass. Measure the position and the full delivery route before it arrives, and leave clear front access for loading and cleaning. Craven Cooling can help you place it in the line and handle servicing once it is in.
