Why this double door pizza prep counter earns its place
The Ecofrost 7950.5150 is a refrigerated pizza prep counter built for the volume of a dedicated pizza line. Two door sections and seven drawers sit beneath the worktop, holding 580 litres of dough, toppings and portioned prep in chilled storage right where the pizzaiolo works.
Seven drawers give plenty of separated, pull-and-go access for the components that turn over fastest through a rush, while the two door sections take bulk and taller stock. Keeping it all under one counter means fewer trips to a walk-in mid-service. The counter holds a chilled temperature of +2 to +8 °C throughout, maintained by automatic defrost and ventilated cooling.
The unit runs on castors, so it can be wheeled out to clean behind it and repositioned as the line changes. At 2025 mm wide, 800 mm deep and 1000 mm tall, it needs a measured route and level floor for delivery. The stainless steel 18/8 construction with 60 mm insulation is built to take the daily damp and rapid temperature cycling of a working kitchen. Craven Cooling services what it sells — call 01792 732702 to arrange installation or a service visit.
