Why this double door pizza prep counter earns its place
This pizza prep counter puts everything at hand. The marble work surface is cool to touch, resistant to knife work, and traditional—the kind that pizza chefs and bakers expect. Two self-closing doors on robust hinges open and stay open when you need them, without slow creep or slamming. The recessed handles stay out of your way as you work.
Inside, high-grade stainless steel keeps the core durable and hygienic. The heavy-duty Embraco compressor is side-mounted—a proven design that runs cool and efficient in hot kitchens and is straightforward to service when you need it. R290hc / R600a hydrocarbon refrigerant is both low-GWP and reliable, meeting modern environmental standards without cutting into cooling performance.
Pre-installed castors let you position the unit exactly where you need it, and move it without struggle if the kitchen layout changes. Magnetic gaskets seal the doors consistently, holding temperature and preventing waste. Climate Class 5 means this unit works in the heat—restaurants, pizzerias, bakeries and catering kitchens where summer kitchen temperatures climb above 30°C.
