Why this stainless lid topping unit earns its place
The VRX1400/380S is the compact champion of the topping-unit range — six 1/3 GN pans fit into a footprint that slots easily into tight prep areas without sacrificing the build quality or temperature stability that busy kitchens demand. The 1/3 GN pan size (slightly smaller than the 1/4 GN) works well for smaller volume operations or where you want more control over portion-sized components.
Stainless-steel construction inside and out means it laughs off daily scrubbing, salt spray, and the splash of a working kitchen. The solid stainless lid seals in temperature and gives a clean, professional look — no glass to fog or break, no fussy cleaning rounds.
The side-mounted compressor tucks out of the way, so you can push the unit right to the edge of your counter and use every inch of prep space. Electronic Dixell temperature control shows the live reading on a display — you know you're holding +2–8°C without guessing. Automatic defrost cycles quietly without needing a reminder, so temperature stays constant from the start of service to close.
