Why this glass topping unit earns its place
The 7950.5119 is a benchtop refrigerated topping unit that takes seven 1/4 GN pans, holding them in a 1600 mm chilled line. It stands on an existing counter and keeps prepped toppings, garnishes and cold ingredients chilled at +2 to +8 °C and within reach as staff build to order.
The glass topping design keeps stock covered and on show while the line works, with automatic defrost maintaining performance across a long service. Standing on the worktop rather than under it, it suits busy prep and service points where chilled toppings need to be to hand but floor space is spoken for. At 59 kg and just 335 mm deep, it fits into tight service areas without dominating the counter.
Built in stainless steel 18/8 and drawing only 0.11 kW, it is economical to run — cost depends mainly on your tariff and service hours. Leave clearance around the condenser for airflow, and use the calculators below to size and cost your setup.
