Why this bakery fridge earns its place
The three-door refrigerated bakery counter gives a bakery or kitchen substantial chilled storage — 615 litres across three door sections — so bulk stock stays cold and organised beneath a full-length prep surface. Trays and prepared goods sit at -2 to +8 °C, and the working surface doubles as finishing space.
Through the day the counter keeps pastry, fillings and prepared bakery stock chilled at the workbench, so decorating and finishing happen right over the ingredients. The three doors let a team divide stock by product or by stage, and each section opens independently so one person working won't shut out the rest. At 2100 mm wide and 850 mm deep, it sits well in a run of matching prep equipment.
Built as a free-standing counter with stainless-steel construction and 50 mm insulation, it is durable through daily service and cleaning. It weighs 260 kg when delivered, so check the route and final siting before install, and include it in your servicing schedule — Craven Cooling can advise on both.
