Why this sushi display fridge earns its place
Running a sushi operation means managing two non-negotiables: product temperature and visual presentation. The WLS93L resolves both. It's a straightforward piece of kit that does exactly what a working kitchen needs.
The construction is all business. Stainless steel—interior and exterior. It doesn't rust, doesn't retain odour, doesn't compromise on food safety. The domed glass front is shaped to make plated sushi read full and centre-weighted at customer eye level. Double safety glass at the front, safety window at the back, so visibility works from both sides of the counter without any awkward angles.
Temperature lock is the feature that matters. 0–5°C, held steady by digital thermostat. No creep between defrost cycles, no hunting. That narrow cold band is what raw fish actually needs to stay pristine through a full service. The refrigerant is R600a (isobutane)—it's there because it keeps efficiency high without sacrificing reliability. Climate class 3 means it holds temperature even in a warm dining room or under service lights, which is where most sushi counters actually sit.
